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Locally-Sourced Liquor in North Carolina
Think it doesn't matter if your liquor comes from local ingredients? Think again.
S1 Ep19 | 5m 2s
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How To Elevate Your Fresh Catch
The lowcountry of South Carolina is full of fresh seafood options. Lets make them sizzle.
S1 Ep18 | 3m 42s
Gullah Love and a Fish Fry in Myrtle Beach
Learn about the gullah geechee food culture and the perfect lowcountry fish fry.
S1 Ep17 | 9m 41s
Want a taste of great southern BBQ? Look no further than the ultimate pitmaster.
S1 Ep16 | 4m 32s
Oyster Roast in Charleston
Take a trip to the Lowcountry mud to find the best oysters South Carolina has to offer.
S1 Ep15 | 6m 22s
How To Build a Holiday Bar
Learn how to make a killer cocktail to get your Holiday party rocking.
S1 Ep14 | 3m 30s
Thanksgiving Wine Pairings
With all the focus on the big meal, which wines should you serve with Thanksgiving dinner?
S1 Ep13 | 2m 32s
Duck Hunting in Northern California
Do you want to healthy, sustainable meat? Could you hunt for your own dinner?
S1 Ep12 | 7m 3s
Cattle Harvest in Paso Robles
Did your beef go pasture to table? Kelly discovers why it matters.
S1 Ep11 | 4m 47s
Grape Harvesting in Paso Robles
We all know wine starts on a vine and ends up in a bottle. But what happens in between?
S1 Ep10 | 5m 25s
Central Coast Steak Frites
Where can you forage through town to cook the most local, sustainable steak frites?
S1 Ep9 | 2m 51s
How to PDX
From candy to craft beers to tea, meet the mad scientists called artisans in Portland.
S1 Ep8 | 2m 43s
How Weather Impacts Wine
Want to choose the perfect bottle? Was it hot or cold when the grapes were grown?
S1 Ep7 | 1m 36s
Brunch on a Budget in Portland
Need a spicy brunch on a budget that will impress your guests? Easier than you think.
S1 Ep6 | 6m 1s
Texas Hill Country Wine
Something big is happening in Texas. They are making good wine!
S1 Ep5 | 1m 42s
Dove Hunting in Dallas
This is a hunt to table where Kelly shoots her dinner out of the sky for dove carnitas.
S1 Ep4 | 7m 17s
Pinot Noir in Washington
Drink up as Kelly heads to Washington state to breaks down pinot noir's tasting notes.
Crabbing in Seattle with Alice Currah
No fish? No food. No dinner. Kelly and blogger Alice Currah take on some feisty crabs.
S1 Ep2 | 6m 12s
Bodega Bay Campside Clams
Let's forage! Go elbow deep in thick mud on the hunt for gaper clams in Bodega Bay.
S1 Ep1 | 4m 47s
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