Olive Oil Cake
Season 2014 Episode 11 | 2m 34s
Our riff on the classic American chiffon, this cake is smooth, tender, and rich.
Well-loved for its rich flavor and smooth, tender texture, chiffon cake has been a staple in American baking since at least 1948. Our olive oil cake is a riff on the American classic.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Olive Oil Cake
Season 2014 Episode 11 | 2m 34s
Well-loved for its rich flavor and smooth, tender texture, chiffon cake has been a staple in American baking since at least 1948. Our olive oil cake is a riff on the American classic.
Problems playing video? | Closed Captioning Feedback
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