Swap Cream with Onion Purée for Better, Brighter Flavor
Season 2015 Episode 14 | 58s
The surprising ingredient you can sub in for cream—you won't believe it's not dairy.
Maybe you come seeking dairy-free recipes, or want to make vegan risotto. Maybe you live a crazy-healthy lifestyle, or just go crazy for onions. Or maybe, just maybe, you simply love the idea of serving soups, pastas, and sauces that taste fresher than tradition dictates. Enter this remarkable—and remarkably easy—technique, ideal for people with lactose intolerance but everyone else, too.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Swap Cream with Onion Purée for Better, Brighter Flavor
Season 2015 Episode 14 | 58s
Maybe you come seeking dairy-free recipes, or want to make vegan risotto. Maybe you live a crazy-healthy lifestyle, or just go crazy for onions. Or maybe, just maybe, you simply love the idea of serving soups, pastas, and sauces that taste fresher than tradition dictates. Enter this remarkable—and remarkably easy—technique, ideal for people with lactose intolerance but everyone else, too.
Problems playing video? | Closed Captioning Feedback
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