Food on the Brain
Episode 11 | 24m 41s
Explore the disconnect between the belly and the brain and America’s national eating disorder. A journey to Cornell’s Food and Brand Lab unveils the psychology of consumer habits and introduces viewers to simple tips and tricks for a healthier diet. We also take a journey up to the Hudson River Valley on a transformative journey of one Navy veteran who is reinventing himself through culinary arts.
Aired: 10/10/14Video has closed captioning.