Food Rebel: Vandra Thorburn

Clip: S1 | 1m 53s | Vandra can do more than compost, she can pickle your food scraps and feed microbes too. (1m 53s)

Food Rebel: Tim Thornhill

Clip: S1 | 1m 39s | Tim Thornhill is making wine into water at his revolutionary vineyard, Parducci Winery. (1m 39s)

Food Rebel: Robert Reed

Clip: S1 | 1m 56s | Robert Reed and Recology are steering San Francisco toward a Zero Waste future. (1m 56s)

Food Rebel: Monica Martinez

Clip: S1 | 1m 30s | Monica is introducing an uncommon ancient protein to the American diet: edible insects. (1m 30s)

Now Playing

Food Rebels: Sarah Tanner and Recipe for Success

Clip: S1 | 1m 46s | Recipe for Success lays down nutrition facts in the classroom so kids can cook at home. (1m 46s)

Food Rebels: Caroline Stover and FoodCorps

Clip: S1 | 2m 1s | FoodCorps stirs up change in the cafeteria by introducing local food to students. (2m 1s)

Food Rebel: Mateo Kehler

Clip: S1 | 1m 46s | Mateo is making cheese the old school way with new school flavor. (1m 46s)

Food Rebel: Mark McAfee

Clip: S1 | 1m 40s | Mark McAfee's passion for dairy has made him the largest producer of raw milk in America. (1m 40s)

Food Rebel: Betti Wiggins

Clip: S1 | 2m 20s | Betti feeds 50,000 children in the Detroit Public Schools while supporting local farms. (2m 20s)

Food Rebel: Justine Hernandez

Clip: S1 | 1m 47s | Justine inspires growth in the desert of Tucson, Arizona at the PIma County Seed Library. (1m 47s)

Food Rebel: Josh Frye

Clip: S1 | 2m | Josh Frye is restoring depleted soils with the unlikeliest of sources: chicken poop. (2m)

Food Rebel: John Wick

Clip: S1 | 1m 48s | John Wick helps reverse climate change from the ground up by putting carbon back in soil. (1m 48s)

Recipe: Stefanie Sacks' Simply Ceviche

Clip: S1 | 2m 51s | Stefanie Sacks author of "What the Fork Are You Eating?" serves up mouth-watering ceviche! (2m 51s)

Recipe: Pasta with Fish Head Sauce

Clip: S1 | 2m 4s | Paul Greenberg gives us his favorite recipe by notable chef, Marcella Hazan. (2m 4s)

Food Rebel: Will Harris

Clip: S1 | 1m 48s | Will Harris is taking his farm back to pre-industrial practices. The result is delicious. (1m 48s)

Food Rebels: Steve Mintz & Karl Nish, American Tuna

Clip: S1 | 1m 57s | American Tuna is returning the fishing industry to the hands of local fishermen. (1m 57s)

Food Rebel: Shannon Eldredge

Clip: S1 | 1m 53s | Shannon is reviving an ancient method of fishing to keep her family's business afloat. (1m 53s)

Food Rebel: Sean Barrett

Clip: S1 | 1m 57s | Sean Barrett is a fisherman working hard to bring new meaning to "catch of the day." (1m 57s)

Food Rebel: Paul Greenberg

Clip: S1 | 1m 48s | Paul Greenberg is an acclaimed author and expert on all things seafood. (1m 48s)

Food Rebel: Matthew Dillon

Clip: S1 | 2m 4s | Matthew Dillon gives expert insight into how we've lost our seed diversity as a country. (2m 4s)

Food Rebel: Bob Jackson

Clip: S1 | 1m 56s | Bob Jackson raises buffalo the way he saw them as a ranger in Yellow Stone Park. (1m 56s)

Food Rebel: Anya Fernald

Clip: S1 | 1m 55s | Anya Fernald is the CEO of Belcampo Meat Co. Her revolutionary idea? Pay for quality. (1m 55s)

Series Preview

Preview: S1 | 2m 40s | Preview this new series about people transforming the way we eat in America. (2m 40s)

Promo: Food Forward

Preview: S1 | 30s | Take a peak at this new half-hour, character-driven look at urban farming across the U.S. (30s)

Grow Food in the Galleria Mall

Clip: S1 | 1m 7s | Watch how Cleveland's downtown galleria mall has transformed into a giant greenhouse. (1m 7s)

Explore A Rooftop Living Classroom

Clip: S1 | 1m 21s | A Rooftop greenhouse operates as a living classroom on top of P.S. 333 in New York City. (1m 21s)