Pea Soup
Season 3 Episode 8
Aube's Mom would grow her own peas to make her famous pea soup. Since her Mom has passed away, Aube carries on the tradition.
Aired: 03/09/16
Providing Support for PBS.org
More Episodes
Tunisian Grilled Salad (Slata Mechouia)
Slata Mechouia is a staple of Tunisian cuisine featuring stovetop roasted veggies.
Tunisian Grilled Salad (Slata Mechouia)
Fresh Mint and Chocolate Ice Cream
This dessert uses white and dark chocolates as well as fresh mint instead of mint extract.
Fresh Mint and Chocolate Ice Cream
Roasted Carrots with Carrot Top Pesto
Roasted carrots served with aromatic carrot top pesto make for a bright summery side dish.
Roasted Carrots with Carrot Top Pesto
Fresh lilacs lend an enchanting aroma to this springtime twist on the classic coconut crea
Lilac Coconut Cream Tarts
Beet Tarts with Goat Cheese and Caramelized Onions
These Beet Tarts are the savory version of rose-shaped apple tarts.
Beet Tarts with Goat Cheese and Caramelized Onions
This Tourte Milanaise recipe is a vegetarian version of the popular French savory pie.
Tourte Milanese
Rye Crepes with Pear and Cheddar
The flavor combination provides both sweet and savory in this French dessert.
Rye Crepes with Pear and Cheddar
Roasted red peppers infuses them with an irresistible aroma that makes a rich pesto.
Roasted Red Pepper Pesto
Pickled Eggplant is a traditional Italian recipe with a variety of preparation methods.
Pickled Eggplant
Blackberry Swirl Cheesecake with Rye Pecan Crust
Decadent, stunning, and creamy. There is something classic about a slice of cheesecake.
Blackberry Swirl Cheesecake with Rye Pecan Crust
See All Episodes
You Might Also Like
