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Need A Turkey Side Dish?

Clip: Season 3 | 5m 40sVideo has Closed Captions

Looking to try a new side dish recipe to go with your holiday turkey dinner?

Looking to try a new side dish recipe to go with your holiday turkey dinner? Chef Tassie Pippert shares her Sauteed Butternut Squash, enjoyed as a stuffing or a side dish!

12/22/2020 | Rating TV-G

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Need A Turkey Side Dish?

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Clip: S3 | 5m 40s | Looking to try a new side dish recipe to go with your holiday turkey dinner? (5m 40s)

A Holiday Breakfast Treat

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Clip: S3 | 7m 15s | This delicious twist on French Toast will become a holiday breakfast favorite! (7m 15s)

Wine Legend Steven Spurrier and Virginia Governor's Cup

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Clip: S3 Ep13 | 8m 42s | British wine expert & legend Steven Spurrier talks about pros and cons of judging wine. (8m 42s)

Passito Pears with Mascarpone and Raisins

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Clip: S3 Ep13 | 3m 24s | This dessert is rich yet light; filling is delicious & works well with pears and apples. (3m 24s)

Indian Butter Chicken

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Clip: S3 Ep13 | 4m 36s | This Indian Chicken recipe is similar to Tikki Masala, saucy with rice. (4m 36s)

Shrimp Tacos with Cilantro Cream

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Clip: S3 Ep12 | 6m 34s | These shrimp tacos are delicious & fun paired with a dry sparkling wine. (6m 34s)

Damien Blanchon of Afton Mountain Vineyards

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Clip: S3 Ep12 | 6m 43s | Damien Blanchon of Afton Mountain Vineyards talks about organic practices for grapevines. (6m 43s)

Basil Ravioli with Blender Marinara

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Clip: S3 Ep12 | 10m 31s | This ravioli is easy to make & the sauce is tremendously fast and packed with flavor. (10m 31s)

Lemon Mascarpone French Toast with Berries and Almonds

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Clip: S3 Ep11 | 6m 56s | Quick to make Lemon Mascarpone French Toast with Berries & Almonds. (6m 56s)

History of Ingleside Vineyards

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Clip: S3 Ep11 | 6m 23s | Ingleside Vineyards is a family legacy of farmers in Westmoreland County, Virginia. (6m 23s)

Creamy Shrimp Scampi Recipe

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Clip: S3 Ep11 | 5m 53s | Enjoy a different version of Shrimp Scampi with a glass of Chardonnay. (5m 53s)

Mushrooms Stuffed with Spinach-Artichoke Dip

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Clip: S3 Ep11 | 5m 16s | This recipe is easy to make & a delicious choice for an appetizer when hosting parties. (5m 16s)

Smoked Turkey and Ham Crostini

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Clip: S3 Ep10 | 4m 16s | Crostini is a wonderful way to serve a light sandwich with red sparkling wine. (4m 16s)

Rubbed Prime Rib of Beef with Au Jus

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Clip: S3 Ep10 | 9m 12s | Enjoy this easy to make Prime Rib with Au Jus for special occasions or holidays. (9m 12s)

John Delmare of Rappahannock Cellars

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Clip: S3 Ep10 | 4m 50s | John Delamare of Rappahannock Cellars moves from California to Virginia to start a winery. (4m 50s)

Chocolate Truffles

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Clip: S3 Ep10 | 5m 51s | These chocolate truffles are easy, versatile & delicious. (5m 51s)

Deep Fried Calamari with Lemon and Garlic Sauce

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Clip: S3 Ep9 | 4m 53s | This Calamari dish is easy to make at home and can be adjusted in flavor. (4m 53s)

Corn and Crab Chowder

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Clip: S3 Ep9 | 6m 43s | This Chowder also be made with langostino lobster for a little different flavor & texture. (6m 43s)

Christina Vrooman of Ankida Ridge Vineyards

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Clip: S3 Ep9 | 7m 18s | Ankida Ridge Vineyards in Amherst County, Virginia grows Pinot Noir. (7m 18s)

Butternut Squash with Dried Fruit

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Clip: S3 Ep9 | 5m 22s | This side dish is delicious any time of year & can be adjusted depending on the fruit. (5m 22s)

Wine Braised Pork Chops

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Clip: S3 Ep8 | 5m 13s | Wine braised pork is such a simple delicious dish that can be made quickly. (5m 13s)

Justin Rose of Rosemont of Virginia

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Clip: S3 Ep8 | 6m 9s | Justin Rose, winemaker of Rosemont of Virginia talks about gravity flow wine production. (6m 9s)

Chicken and Broccoli Casserole (Chicken Divan)

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Clip: S3 Ep8 | 5m 26s | This creamy chicken & broccoli casserole adds a delicious punch to your meal plan. (5m 26s)

Beef Tenderloin with Wild Mushroom Rub

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Clip: S3 Ep8 | 6m 13s | Beef tenderloin with a dried wild mushroom rub is an elegant but easy entrée. (6m 13s)

Saam Bahktiar on Expansion of CrossKeys Vineyards

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Clip: S3 Ep7 | 3m 55s | CrossKeys Vineyards is located in the heart of the Shenandoah Valley. (3m 55s)

How to Make Lamb Meatballs with Orzo

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Clip: S3 Ep7 | 6m 26s | Lamb meatballs with Meritage is a natural food-wine pairing & makes it a special meal. (6m 26s)

Caramel Bread Pudding Recipe

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Clip: S3 Ep7 | 6m 53s | This wonderful combination of custard with bread can be used in so many ways. (6m 53s)

Bake Lobster Tail

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Clip: S3 Ep7 | 6m 30s | A simple recipe so elegant, your guests will think they are at a Michelin Star restaurant. (6m 30s)

Vegetable Red Curry

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Clip: S3 Ep6 | 4m 51s | This rich curry is vegetarian and gluten free. (4m 51s)

Sweet and Spicy Bacon Cheddar Sliders

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Clip: S3 Ep6 | 5m 33s | These delicious sliders are moist & juicy with the addition of finely minced bacon. (5m 33s)

Beef Stroganoff

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Clip: S3 Ep6 | 5m 6s | This lovely tenderloin dish has Russian roots. (5m 6s)

Sally Cowal Talks About Muse Vineyards

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Clip: S3 Ep5 | 5m 31s | Sally Cowal, owner of Muse Vineyards, talks about her idea of a "hobby" after retirement. (5m 31s)

Kentucky Hot Brown Open Face Croissant

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Clip: S3 Ep5 | 6m 43s | A delightful dish for brunch, lunch or a light dinner that's easy to make within minutes. (6m 43s)

Chicken Wild Mushroom Pasta

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Clip: S3 Ep5 | 6m 44s | Creamy pasta packed with flavor, it’s a great way to use leftover roasted chicken. (6m 44s)

Flourless Chocolate Cake Made Easy

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Clip: S3 Ep4 | 6m 25s | This flourless chocolate cake is rich and dense, perfect for any time. (6m 25s)

Cheese Log with Country Ham and Sweet Pickle

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Clip: S3 Ep4 | 5m 48s | This cheese log is highlighted by pickles and the saltiness country ham & peanuts. (5m 48s)

Casanel Vineyards and Winery Winemaker Katie Henley

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Clip: S3 Ep4 | 5m 41s | Winemaker Katie Henley and her love of Norton grapes creates a huge array of Norton wines. (5m 41s)

Beef Roulade with Vegetables and Cream Sauce

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Clip: S3 Ep4 | 5m 54s | Easy weekend dish, filled with vegetables, roulades can almost be meals in themselves. (5m 54s)

Smoked Soft Shell Crab Sandwiches

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Clip: S3 Ep1 | 7m 5s | Soft shell crab sandwiches with Caper Tartar Sauce made with a smoker is ideal for summer. (7m 5s)

Smoked Pork Loin

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Clip: S3 Ep1 | 10m 2s | Pork loin takes on a beautiful flavor when smoked with this basic rub. (10m 2s)

SMOKED Event with Alex Papajohn and The Kitchens

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Clip: S3 Ep1 | 5m 10s | Explore the Virginia Wine Expo event, SMOKED, featuring wines from Virginia and more. (5m 10s)

Chocolate Cherry Macadamia Nut Gelato

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Clip: S3 Ep2 | 5m 22s | Homemade Chocolate Cherry Macadamia Nut Gelato paired with port-style dessert wine. (5m 22s)

Grilled Steak with Bacon and Bleu Cheese Maitre ‘D Butter

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Clip: S3 Ep3 | 5m 14s | Follow these steps in creating Maitre 'd Butter for Grilled Steak. (5m 14s)

Fire Oven Roasted Chicken

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Clip: S3 Ep3 | 8m 2s | Tassie shows us how to prepare Lemon-Herb Roasted Chicken baked in a wood fire oven. (8m 2s)

Crustless Peach Cheesecake

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Clip: S3 Ep3 | 3m 48s | Tassie shows us how to create Crustless Peach Cheesecake baked in a wood fire oven. (3m 48s)

Virginia Wine History with Philip Strother

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Clip: S3 Ep3 | 6m 59s | Philip Strother talks about his family's wine history dating back to early Colonial days. (6m 59s)

Parmesan-Herb Fries with Truffle Oil

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Clip: S3 Ep2 | 3m 45s | French fries with herb sprinkles, drizzled with truffle oil and parmesan cheese. (3m 45s)

How to Make Bacon Ricotta Macaroni and Cheese

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Clip: S3 Ep2 | 8m 4s | This Bacon Ricotta Macaroni and Cheese is a creative take on a staple comfort food. (8m 4s)

Author and Wine Expert Richard Leahy

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Clip: S3 Ep2 | 7m | Richard Leahy talks with Tassie Pippert about Virginia Wine History. (7m)

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