The Insides
Season 3 Episode 1 | 16m 38s
This week, Kelly explores what it means to be a responsible meat eater.
This week, Kelly explores what it means to be a responsible meat eater. She meets Carlo Lamagna, head chef at Clyde Common in Portland, to learn how to properly slaughter and butcher a hog. Then, Chef Carlo shows Kelly how to use the organs — parts that often get wasted — in some of his favorite family recipes from the Philippines.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
The Insides
Season 3 Episode 1 | 16m 38s
This week, Kelly explores what it means to be a responsible meat eater. She meets Carlo Lamagna, head chef at Clyde Common in Portland, to learn how to properly slaughter and butcher a hog. Then, Chef Carlo shows Kelly how to use the organs — parts that often get wasted — in some of his favorite family recipes from the Philippines.
Problems playing video? | Closed Captioning Feedback
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