Kodiak Island Food Traditions
Season 2 Episode 10 | 8m 39s
See why salmon is the lifeblood of food in Alaska, and how to make a traditional perok.
Salmon is the lifeblood of food in Alaska. Kelly catches her own salmon dinner and then helps prepare a traditional salmon perok, a fish pie. Plus, she a look at some of uniquely Alaskan local wines.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Kodiak Island Food Traditions
Season 2 Episode 10 | 8m 39s
Salmon is the lifeblood of food in Alaska. Kelly catches her own salmon dinner and then helps prepare a traditional salmon perok, a fish pie. Plus, she a look at some of uniquely Alaskan local wines.
Problems playing video? | Closed Captioning Feedback
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