Parsnip Gnocchi
Season 4 Episode 5 | 2m 56s
Spring-dug parsnips are coveted for their unique sweetness and depth of flavor.
Spring-dug parsnips are coveted for their unique sweetness and depth of flavor. Instead of being harvested in the fall, these parsnips are left in the ground through the winter months and harvested as soon as the soil fully thaws
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Parsnip Gnocchi
Season 4 Episode 5 | 2m 56s
Spring-dug parsnips are coveted for their unique sweetness and depth of flavor. Instead of being harvested in the fall, these parsnips are left in the ground through the winter months and harvested as soon as the soil fully thaws
Problems playing video? | Closed Captioning Feedback
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