Kitchen Vignettes

Soup Joumou

Season 6 Episode 4 | 6m 5s | Video has closed captioning.

Acclaimed author, farmer and educator Leah Penniman shares how to make Soup Joumou, also known as the Haitian Independence Soup. It is a hearty pumpkin soup traditionally served on January 1 to commemorate the day of Haiti’s liberation from France in 1804. The soup was once a delicacy reserved for white enslavers but forbidden to the enslaved people who cooked it.

Aired: 12/26/19

Rating: NR

Problems Playing Video? | Closed Captioning

Get More Kitchen Vignettes

PBS Food

Get More Kitchen Vignettes

Get more recipes on the Kitchen Vignettes blog. Available on PBS Food.

Get Recipes