Clip | 3m 52s
On this Valley's Gold Education through Agriculture segment we are turning up the soil on carrots. Ever wonder how baby carrots get that small? We will learn all about these orange delights.
Aired: 04/19/16
Education through Agriculture: Carrots
Valleys Gold is proudly sponsored by: GAR Tootelian, BRANDT and Meyers Water Bank
Education through Agriculture: Artichokes
Valley's Gold's Education through Agriculture presents a segment on artichokes.
Education through Agriculture: Crop Dusting
Valley's Gold's Education through Agriculture presents a segment on crop dusting.
Education through Agriculture: Garlic
Valley's Gold's Education through Agriculture presents a segment on garlic.
Education through Agriculture: FFA
Valley's Gold's Education through Agriculture presents a segment on Sanger High's FFA.
Education through Agriculture: Unique Specialty Crops
Valley's Gold's Education through Agriculture presents a segment on specialty crops.
Education through Agriculture: Squash
Valley's Gold's Education through Agriculture presents a segment on squash.
Education through Agriculture: Sweet Potatoes
Valley's Gold's Education through Agriculture presents a segment on sweet potatoes.
Education through Agriculture: Green Beans
Valley's Gold's Education through Agriculture presents a segment on green beans.
Education through Agriculture: Aquaculture
Valley's Gold's Education through Agriculture presents a segment on aquaculture.
PREVIEW | Episode 11: Sweet Potatoes
From under the ground, to your casserole and drink, we will learn about sweet potatoes.
From the plant to the plate, we will learn all about this fantastic side dish: Beans!
From the farm to fork, we will explore the many different varieties of squash.
