Food Town

10:30 a.m. | Mind Behind the Menu

Clip | 4m 18s | Video has closed captioning.

For Gray Brooks, opening a modern yet rustic pizzeria meant driving across country with a very pregnant wife and two cats. Next is building a team who can help realize your vision in an ever-changing food town.

Aired: 09/10/18

Rating: NR

Problems Playing Video? | Closed Captioning