6 p.m. | In Full Swing
Clip | 3m 51s | Video has closed captioning.
Caught in a flurry of plates and a tipsy cloud of cocktails, night out can be an escape from the doldrums of real life, if you need it. Dinner and drinks with three chefs at their newest Durham restaurants — Nanasteak, Littler, M Sushi — give a taste of the behind-the-scenes action of Southern restaurant hospitality.
Problems Playing Video? | Closed Captioning