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Clip | 5m 36s
Setting an alarm for 3 a.m. is never fun. But Durham chefs Phoebe Lawless of Scratch and Ricky Moore of Saltbox Seafood Joint are up at the crack of dawn prepping for service.
Aired: 09/12/18
Video has closed captioning.Painstaking preparation and exceptional quality make seafood a high-end product.
10:30 a.m. | Mind Behind the Menu
To open a pizzeria, a chef, his pregnant wife and two cats drove cross-country.
Get to know the Cotters, the restaurant couple behind Durham’s Toast Paninoteca.
At the golden hour between lunch and dinner, chefs prep for another full shift.
