By Margaret Myers
According to chef Salvador Fernández, every Mexican dish comes with a story. The story behind this Mexican favorite is one of pride and patriotism.
By PBS NewsHour
Michael Pollan's bestselling book "In Defense of Food" was a call to arms for making real food a bigger part of Americans' diets. Now he takes that push to PBS with a new documentary. He joins Jeffrey Brown to discuss…
For people with food allergies or sensitivities, the pleasure of dining out can be dampened by the stress of not knowing exactly what goes into what you're ordering. Now a San Francisco startup wants to take away the uncertainty with…
Last week, Puerto Rico managed to make a $354 million payment on $72 billion worth of bond debt, which the government says it cannot pay off. Officials hope that boosting the agriculture sector will help dig the island out of…
Since George Washington proclaimed the first public day of Thanksgiving, 44 presidents have eaten their way through the holiday. In our NewsHour shares of the day, a look at some especially memorable menus and incidents.
Americans eat three times the world average of beef each year. However, with each pound requiring more than 50 gallons of water, producers in drought-stricken California are looking to find other ways to get protein into our diets. Dr. James…
By Travis Daub
When I tell people that our family tradition is to get takeout on the single greatest American holiday dedicated to home-cooking, they don’t know how to react.
Can someone receiving food stamp benefits eat well on an average budget of $4 per day? That was the simple question that Leanne Brown set out to answer as a student, and now it's the core of her new cookbook,…
By Leanne Brown
“Good and Cheap: Eat Well on $4/Day,” is a cookbook by Leanne Brown that maps out strategies and recipes for eating well on the average food budget of someone relying on SNAP, or food stamp, benefits — just $4 per…
Having an intimate Thanksgiving? Leanne Brown, the author of ‘Good and Cheap,’ developed a recipe for anyone who is cooking for just a few people this holiday and wants to keep the meal simple and inexpensive.
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