What happens to the little ends of cucumber that get cut off by big-time food processors to make pickles? At the Michelin-starred Manhattan restaurant Blue Hill, chef Dan Barber has tried turning that food waste into cuisine, an experiment to…
A growing number of farmers in Puerto Rico are trying to reclaim the island's farming industry after decades of industrialization and stigma shrunk its agriculture. Even as Puerto Rico imports 80 percent of its food supply, the culinary scene eyes…
In our NewsHour Shares moment of the day, a visit to the Iowa State Fair to sample its famous pork chops.
Alice Waters, owner and former chef of the legendary Chez Panisse restaurant and maven of the slow food movement, says the best way to combat fast food culture is through “edible education.” Waters offers her Brief but Spectacular take on…
There's a new top dog in town. In a gut-wrenching upset, Matt "Megatoad" Stonie defeated eight-time reigning hot-dog eating champ Joey "Jaws" Chestnut the 2015 Nathan's Famous Hot Dog Eating Contest held every Fourth of July on Coney Island in…
After a week of debating contentious issues like gay marriage and the confederate flag, Americans have chosen a new topic to dispute: guacamole.
Some sad souls, bless their hearts, dismiss the catfish as a bottom feeder. But this wondrous fish brought together roughly 200 people each year, signaling the start of what became the annual Turner family reunion.
Who knew people cared so much about what goes into their guacamole, to the point that the suggestion of adding an ingredient for “green” purposes would create such rancor?…
Chef Jamie DeRosa is no stranger to cooking in foreign places. He’s braised, seared and blanched everywhere from the U.S. to Canada, the U.K. and Beijing. But last month he was able to add a country with more personal significance…
