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By Darlene Superville, Mary Clare Jalonick, Associated Press
Nutrition advocates have long asked for the added sugars line on the label because it's impossible for consumers to know how much sugar in an item is naturally occurring, like that in fruit and dairy products, and how much is…
By Corinne Segal
Spicy fish with couscous. Fried zucchini. Anchovy and frisee casserole. These aren't the spaghetti-and-red-sauce Italian dishes that many of us are familiar with.
By PBS NewsHour
Have you ever had a dish turn out wrong no matter how closely you stick to the recipe? According to legendary chef Jacques Pépin, recipes describe a process that can never be duplicated exactly; what you need to understand is…
By Mary Clare Jalonick, Associated Press
WASHINGTON -- The Food and Drug Administration on Friday urged the food industry to reduce the already tiny amount of arsenic found in baby rice cereals.
By Nsikan Akpan
Biophysicists film and measure how a hydra manages to rip apart its skin to open its mouth.
By Margaret Myers
Wouldn’t it be cool to travel the world like a TV chef like Anthony Bourdain? Now, thanks to the sharing economy, and sites like Traveling Spoon, you, too, can travel like an irreverent chef.
According to chef Salvador Fernández, every Mexican dish comes with a story. The story behind this Mexican favorite is one of pride and patriotism.
Michael Pollan's bestselling book "In Defense of Food" was a call to arms for making real food a bigger part of Americans' diets. Now he takes that push to PBS with a new documentary. He joins Jeffrey Brown to discuss…
For people with food allergies or sensitivities, the pleasure of dining out can be dampened by the stress of not knowing exactly what goes into what you're ordering. Now a San Francisco startup wants to take away the uncertainty with…
Last week, Puerto Rico managed to make a $354 million payment on $72 billion worth of bond debt, which the government says it cannot pay off. Officials hope that boosting the agriculture sector will help dig the island out of…
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