For years, Americans have heard warnings and and expressed worries about what’s in their food, from artificial ingredients to antibiotics. Increasingly, the food industry is taking notice and making changes. What do consumers need to keep in mind about a…
From Spicy Red Lentil and Tomato Curry to Spaghetti with 100 Onions (not really!), poet Elizabeth Alexander shares the recipes that her late husband, artist and chef Ficre Ghebreyesus, loved to prepare for his family.
By Vikram Mansharamani
We’re likely in the midst of a gluten-free bubble; one that seems poised to burst.
By Tiet Tran
Whether you are like the 90 million other taxpayers that filed early or were waiting until the last day (which is today), you should be entitled to get a little something for filing your taxes. Luckily, there are many…
By Mary Clare Jalonick, Associated Press
WASHINGTON — Large food recalls have forced consumers to throw away hummus and ice cream that may be contaminated with the same potentially deadly bacteria — listeria.
By News Desk
Sabra Dipping Co. recalled 30,000 cases of hummus sold around the nation Thursday over concerns of listeria contamination.
By Colleen Shalby
A new advertising campaign from Taco Bell reimagines McDonald’s empire as a dystopian society.
By Judy Walker, NOLA.com The Times-Picayune
In honor of Pi Day Saturday, we searched for the most mouth-watering pie recipe on the internet. We found one from celebrity chef Emeril Lagasse, who's signature dessert is Banana Cream Pie.
By Ashira Morris
The McNugget is going antibiotic-free.
A government advisory committee made a series of recommendations this past week about what Americans should and shouldn't eat and drink, which will help shape the official guidelines being drawn by the Departments of Agriculture and Health and Human Services.
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