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By Elizabeth Flock
In his new book "The Cooking Gene," historian Michael W. Twitty traces the culinary roots of the South.
By Meredith P. Garretson
Homemade salad dressing seems difficult to make, but it’s actually easy — and much tastier than anything you can buy at a store, Ina Garten says. The “Barefoot Contessa” says it’s the one recipe everyone should know how to…
A good dinner and a glass of wine soothe a tough day at work. And I credit Ina for helping me regain my footing after the end of my first serious long-term relationship.
By Lydia Zuraw, Kaiser Health News
A new report suggests baby food could contain increased levels of lead.
This graduation was extra sweet for former Vice President Joe Biden.
By Lora Strum
Join us at 1 p.m. EDT on Thursday for an online conversation about using nutrition to treat obesity-related chronic conditions such as heart disease, stroke and Type 2 diabetes.
By Nsikan Akpan
If you’re a candy lover or denier, you may want to blame one of your liver hormones, according to a new study.
Make the mint perfect julep with this recipe from Parker Girard, the beverage director at Barrel, a bourbon bar in Washington, D.C.
'Phone shaming,' budget cooking, recipes and other tricks from from Patricia Altschul's new book “The Art of the Southern Charm.”…
By PBS NewsHour
In her new cookbook, "King Solomon's Table," celebrate food authority Joan Nathan takes readers to different parts of the world to taste the cuisine of the Jewish diaspora, with recipes handed down from generation to generation. Ahead of Passover, Judy…
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