By Nsikan Akpan
If you’re a candy lover or denier, you may want to blame one of your liver hormones, according to a new study.
By Meredith P. Garretson
Make the mint perfect julep with this recipe from Parker Girard, the beverage director at Barrel, a bourbon bar in Washington, D.C.
'Phone shaming,' budget cooking, recipes and other tricks from from Patricia Altschul's new book “The Art of the Southern Charm.”…
By PBS NewsHour
In her new cookbook, "King Solomon's Table," celebrate food authority Joan Nathan takes readers to different parts of the world to taste the cuisine of the Jewish diaspora, with recipes handed down from generation to generation. Ahead of Passover, Judy…
Nearly half of the world’s population cooks using stoves that burn fuel like wood or charcoal, creating harmful -- even deadly -- smoke when inhaled. In Ghana, where cooking with wood is the norm, there’s a study underway to find…
Off the coast of Cape Cod, Massachusetts, there’s not much cod left, but there’s plenty of dogfish. It’s a creature most Americans have never heard of, much less consumed. Instead, Americans are eating imported tuna, salmon and shrimp, in a…
By Paul Freedman, The Conversation
“You can’t write a book about American food without giving a big place to African American cuisine, which is arguably what American cuisine is at heart.”…
Can you imagine life before restaurants? Or brunch? Or convenient roadside dining? In his new book, "Ten Restaurants That Changed America," historian Paul Freedman chronicles the pioneering establishments that changed American food. Economics correspondent Paul Solman takes a tour with…
How he went from dunking breaded clams in hot grease to becoming a famous chef and television personality, Anthony Bourdain has no idea. But he says he learned everything he needed to know about life -- and gained self respect…
The recipe for the bestselling brand of American whiskey wasn’t simply the invention of its founder — it was greatly influenced by a slave who worked for the distiller. That public acknowledgment by Jack Daniel’s helps raise broader questions about…
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