By Nsikan Akpan
Chimpanzees possess some of the mental skills needed for cooking.
By PBS NewsHour
From a farm in the Austrian Alps, to the first certified organic restaurant in the United States, chef and natural food advocate Nora Pouillon tells her life story in a new book, "My Organic Life." Jeffrey Brown offers a taste…
By Cat Wise
Nearly 90 percent of food allergies are caused by eight foods: cow’s milk, soy, wheat, peanut, tree nuts, shellfish, fish and eggs. In the U.S., about 17 to 18 million people have these allergies, and the number is growing every…
By Joshua Barajas
Whole Foods, known for its organic and natural foods selection, is opening a separate chain of stores that promises lower prices for younger shoppers, the latest in a series of attempts to shed its reputation as an expensive grocery store.
For years, Americans have heard warnings and and expressed worries about what’s in their food, from artificial ingredients to antibiotics. Increasingly, the food industry is taking notice and making changes. What do consumers need to keep in mind about a…
By Mary Jo Brooks
From Spicy Red Lentil and Tomato Curry to Spaghetti with 100 Onions (not really!), poet Elizabeth Alexander shares the recipes that her late husband, artist and chef Ficre Ghebreyesus, loved to prepare for his family.
By Vikram Mansharamani
We’re likely in the midst of a gluten-free bubble; one that seems poised to burst.
By Tiet Tran
Whether you are like the 90 million other taxpayers that filed early or were waiting until the last day (which is today), you should be entitled to get a little something for filing your taxes. Luckily, there are many…
By Mary Clare Jalonick, Associated Press
WASHINGTON — Large food recalls have forced consumers to throw away hummus and ice cream that may be contaminated with the same potentially deadly bacteria — listeria.
By News Desk
Sabra Dipping Co. recalled 30,000 cases of hummus sold around the nation Thursday over concerns of listeria contamination.
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