Every food story is an economic story, says author Laura Shapiro. In "What She Ate," Shapiro offers tales of female empowerment or self-definition by way of the kitchen and dinner table, cooking up portraits of Eleanor Roosevelt, Eva Braun, Helen…
New results from a huge international study help continue to reshape fat's image while at the same time casting doubt on the wisdom of eating lots of carbs.
This recipe will get dinner on the table in less than 20 minutes.
In his new book "The Cooking Gene," historian Michael W. Twitty traces the culinary roots of the South.
Homemade salad dressing seems difficult to make, but it’s actually easy — and much tastier than anything you can buy at a store, Ina Garten says. The “Barefoot Contessa” says it’s the one recipe everyone should know how to…
A good dinner and a glass of wine soothe a tough day at work. And I credit Ina for helping me regain my footing after the end of my first serious long-term relationship.
A new report suggests baby food could contain increased levels of lead.
This graduation was extra sweet for former Vice President Joe Biden.
Join us at 1 p.m. EDT on Thursday for an online conversation about using nutrition to treat obesity-related chronic conditions such as heart disease, stroke and Type 2 diabetes.
If you’re a candy lover or denier, you may want to blame one of your liver hormones, according to a new study.
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