Dec 24 Watch 5:59 New FDA rules aim to redefine what’s considered ‘healthy’ By William Brangham, Jackson Hudgins The Food and Drug Administration has issued new rules for food labels for the first time in three decades, an update the agency says will help empower consumers to make healthier choices in the grocery store. Lindsey Smith Taillie, a… Continue watching
Nov 29 Watch 5:35 ‘I needed to eat a little more sanely’ : Why this famous New York food critic is moving on By William Brangham, Shrai Popat There are many ways we define American culture: the music, art and literature we produce, how our politics plays out, but also: the food we eat, and where we choose to eat it. In New York City in particular, each… Continue watching
Nov 28 Watch 6:00 Love it or hate it, pumpkin spice is everywhere this time of year. How did it take over? By Paul Solman, Maea Lenei Buhre While this season’s politics and headlines may lead to heated exchanges over the Thanksgiving table, economics correspondent Paul Solman looks at the history of a different controversy that is ubiquitous during the holidays: pumpkin spice. Continue watching
Sep 23 Watch 9:09 Stephen and Evie Colbert on family, food and the stories behind their new cookbook By Amna Nawaz, Anne Azzi Davenport Stephen Colbert has been making America laugh for decades. His wife, Evie McGee Colbert, has often gotten a mention and makes regular cameos on "The Late Show." The couple is sharing what makes their partnership work, especially in the kitchen,… Continue watching
Aug 26 A ‘handshake,’ a Mother-in-Law and other distinctly Chicago foods By Dan Cooney, Tim McPhillips, Deema Zein When you search online for Chicago’s most iconic foods, you’re likely to find the Chicago-style hot dog, deep-dish pizza and Chicago beef. But there’s much more than meets the eye, food historians say. Continue reading
Aug 15 Wally Amos, cookie empire creator and literacy advocate, dies at 88 By Jennifer Sinco Kelleher, Associated Press Amos created the Famous Amos cookie empire and eventually lost ownership of the company — as well as the rights to use the catchy Amos name. Continue reading
Aug 06 Watch 6:32 Chef René Redzepi explores ingredients that changed the globe in new series By Jeffrey Brown, Lena I. Jackson It’s a tasting menu at the highest possible level. The Copenhagen restaurant, NOMA, has helped transform the world of fine dining with a focus on hyperlocal foods prepared and presented with extraordinary care. Now, its co-owner and chef René Redzepi… Continue watching
May 10 Watch 8:33 Madhur Jaffrey marks 50 years of trailblazing cookbook ‘An Invitation to Indian Cooking’ By Amna Nawaz, Alison Thoet This Asian American and Pacific Islander Heritage Month, we bring you an icon of the community. Madhur Jaffrey first made Indian cuisine accessible to the West decades ago with her milestone cookbook, “An Invitation to Indian Cooking.” This year marks… Continue watching
Apr 11 Watch 7:15 Celebrity chef’s ‘chili crunch’ trademark sparks debate over food and culture By Stephanie Sy, Karina Cuevas A hot debate over the ownership of a spicy Asian condiment has sent social media into a frenzy over food, culture, heritage and business. Momofuku founder David Chang is spearheading a trademark battle to protect its chili crunch brand. But… Continue watching
Apr 06 Watch 5:48 Food waste is a global problem. Here are major drivers and what can be done about it By Ali Rogin, Winston Wilde More than 2 billion people, about a third of the world’s population, face food insecurity. At the same time, a recent UN report estimated that more than 1 billion metric tons of food went to waste in 2022, enough to… Continue watching