Apr 06 Watch 5:48 Food waste is a global problem. Here are major drivers and what can be done about it By Ali Rogin, Winston Wilde More than 2 billion people, about a third of the world’s population, face food insecurity. At the same time, a recent UN report estimated that more than 1 billion metric tons of food went to waste in 2022, enough to… Continue watching
Mar 11 Activists tap a sweet Indigenous tradition to connect youth of color in Detroit with the outdoors By Frances Kai-Hwa Wang The Detroit Sugarbush Project brings Anishinaabe traditions of sugarmaking and other outdoor nature activities to a new generation of Black and Indigenous youths in Detroit. Continue reading
Feb 27 What would a Kroger-Albertsons merger mean for grocery shoppers? Here’s what the U.S. government thinks By Dee-Ann Durbin, Associated Press On Monday, the U.S. Federal Trade Commission filed an administrative complaint against Kroger's $24.6 billion deal to acquire Albertsons and a federal lawsuit that asks a judge to block the merger for now. Continue reading
Feb 21 Beyond Meat hopes healthier burger ingredients will boost falling U.S. sales By Dee-Ann Durbin, Associated Press The El Segundo, California-based company said Wednesday its new Beyond Burger patties and Beyond Beef grounds cut saturated fat by 60 percent by switching from canola and coconut oils to avocado oil. Continue reading
Feb 09 Watch 6:15 Why some governors turned down a food assistance program for children in their states By John Yang, Courtney Norris A new federal food assistance program is aiming to reduce child hunger by giving low-income families money for summer groceries. But only those who live in certain states will have access to that relief. John Yang explains. Continue watching
Jan 21 Watch 5:46 Lead-contaminated applesauce pouches expose issues with food safety oversight By John Yang, Andrew Corkery, Claire Mufson, Juliet Fuisz The effects of an Oct. 2023 recall of applesauce pouches with high concentrations of lead are widening, raising questions about how food reaches store shelves, who watches over it and how far that oversight extends. Helena Bottemiller Evich, founder and… Continue watching
Nov 25 Watch 5:22 Researcher explains connection between ultra-processed foods and depression By Ali Rogin, Andrew Corkery The food we eat affects us in many ways. A recent study from Massachusetts General Hospital and Harvard Medical School found a link between the consumption of ultra-processed foods and an increase in the risk of depression. Ali Rogin speaks… Continue watching
Nov 19 Sugar sees global price hike after crops in Asia hit by dry weather tied to El Nino By Aniruddha Ghosal, Chinedu Asadu, Associated Press Sugar worldwide is trading at the highest prices since 2011, mainly due to lower global supplies after unusually dry weather damaged harvests in India and Thailand, the world's second- and third-largest exporters. Continue reading
Nov 19 How science can help hack tasty side dishes for your next holiday meal By Julie Pollock, The Conversation Vegetable side dishes are packed with nutrients — depending on how you prepare them, they can help keep you energized this holiday season. Continue reading
Nov 18 The botany behind why cranberries became a Thanksgiving staple By Serina DeSalvio, The Conversation Cranberries add color and acidity to Thanksgiving menus, but they also have many interesting botanical and genetic features. Continue reading