Jul 30 Min Jin Lee's easy family recipe for Stuffed Cucumber Kimchi (Oi-Soh-Bahgi) By Elizabeth Flock Kimchi, a dish made from fermented vegetables, is a staple food in Korean cuisine and in author Min Jin Lee's family. Here's her mother's recipe. Continue reading
Apr 14 Wealthy Americans know less than they think they do about food and nutrition By Sheril Kirshenbaum, Douglas Buhler, The Conversation Affluent consumers may have more access to information about food than lower-income earners, but they are just as vulnerable to misinformation. Continue reading
Mar 24 Watch 10:54 What makes eggs 'organic'? It depends on who you ask By Sam Weber, Connie Kargbo The U.S. Department of Agriculture finalized a plan under the Obama administration that required chickens laying organic eggs to have access to soil, not just enclosures attached to hen houses. But before the rule could be implemented under the Trump… Continue watching
Dec 17 This pop-up bakery brings Palestinian taste around the world By Pavni Mittal Australian-Palestinian entrepreneur Ameer El-issa and a team of bakers serve knafeh, a cheese-based dessert, out of a shipping container. Continue reading
Nov 08 What a fashion line made from food will teach you about waste By Teresa Carey Jacinda Martinez hopes her clothes send a message about the ephemerality of fashion and how, like vegetables, designs are seasonal and not meant to last. Continue reading
Oct 19 Watch 7:24 How these famous women used food as social status By Paul Solman Every food story is an economic story, says author Laura Shapiro. In "What She Ate," Shapiro offers tales of female empowerment or self-definition by way of the kitchen and dinner table, cooking up portraits of Eleanor Roosevelt, Eva Braun, Helen… Continue watching
Aug 30 Huge new study casts doubt on conventional wisdom about fat and carbs By Patrick Skerrett, STAT New results from a huge international study help continue to reshape fat's image while at the same time casting doubt on the wisdom of eating lots of carbs. Continue reading
Aug 03 WATCH: Why Ina Garten says this easy mustard roasted fish is the perfect weeknight meal By Meredith P. Garretson This recipe will get dinner on the table in less than 20 minutes. Continue reading
Aug 01 This sorghum-brined chicken recipe is a lesson in African-American history By Elizabeth Flock In his new book "The Cooking Gene," historian Michael W. Twitty traces the culinary roots of the South. Continue reading
Jul 22 WATCH: The one recipe Ina Garten says everyone should know how to make By Meredith P. Garretson Homemade salad dressing seems difficult to make, but it's actually easy -- and much tastier than anything you can buy at a store, Ina Garten says. The "Barefoot Contessa" says it's the one recipe everyone should know how to… Continue reading