This green pozole is a very important dish to me, not only because it is a cherished family recipe, but because it became so popular on my blog, it changed the trajectory of my career and life. A very popular Mexican dish, pozole is a soup made with hominy, peppers, and meat and garnished with crisp vegetables. The pozole I grew up eating was red pozole made with pork. Later, my mom changed the recipe, replacing the pork with chicken and the red salsa with green salsa.
We're always told we need to eat more greens and this pie is packed with an assortment of spinach, chard, dandelion greens, lambsquarters, and fresh green herbs. Continue
This traditional French dish of lentils and spicy sausages is perfect for an easy one-pot weeknight meal from Jenna Weber on the Fresh Tastes blog.Continue
This isn't your grandma's classic bolognese. Cook up this chicken veggie bolognese over zucchini noodles. (Recipe Credit: Adrianna Adarme of Fresh Tastes)Continue
Inspired by the soup, this french onion and mushroom pasta bake is the perfect indulgent recipe for a chilly day. (Recipe Credit: Adrianna Adarme of Fresh Tastes)Continue
John’s recipe leaves room for adjustments based on whatever vegetables are in season in your area. For instance, if you don’t have African eggplant or cabbage, feel free to substitute with what you have on hand. Serves 8 to 12 people.
This nutritional sausage chard pasta is seasonal and simple enough to make at the end of a long day. (Recipe Credit: Adrianna Adarme of Fresh Tastes)Continue
This Squash & Eggplant Brie Arugula Pizza is a simple but satisfying Fall vegetarian dinner option. (Recipe Credit: Adrianna Adarme of Fresh Tastes)Continue
This lentil soup is light and filling all at the same time with little preparation. Food blogger Adrianna Adarme of the Fresh Tastes blog adds masa to thicken the broth.Continue
This grilled veggie sandwich recipe only takes 15 minutes to prepare including the homemade hummus. (Recipe from Adrianna Adarme of the Fresh Tastes blog)Continue
