Birchwood Cafe’s pancake recipe with Kernza, a greener grain By Megan Thompson, Melanie Saltzman, Beth Dooley
Mark Bittman’s recipe for cooking the perfect salmon By Mark Bittman, Megan Thompson, Melanie Saltzman
Series First Aired: Jun 22, 2019 The Future of Food series from PBS NewsHour Weekend and Mark Bittman, former New York Times food writer and bestselling author, features reports about global efforts to produce enough food sustainably and ethically for a growing population. Reporting for this series is supported by The Pulitzer Center. The Future of Food Videos Jun 22 Watch 13:29 Future of Food: This genetically engineered salmon may hit U.S. markets as early as 2020 By Megan Thompson, Melanie Saltzman, Mark Bittman Jul 13 Watch 11:36 California startups are growing meat from animal cells By Megan Thompson, Melanie Saltzman, Mark Bittman Aug 31 Watch 8:15 Is France’s groundbreaking food-waste law working? By Melanie Saltzman, Christopher Livesay, Joan Martelli, Deborah Gouffran Aug 31 Watch 4:35 Americans waste up to 40 percent of the food they produce By Megan Thompson, Melanie Saltzman Oct 12 Watch 12:34 Can sustainable farming save Iowa’s precious soil and water? By Mark Bittman, Melanie Saltzman, Megan Thompson Nov 16 Watch 9:47 How a new grain could help combat climate change By Megan Thompson, Melanie Saltzman, Mark Bittman Dec 28 Watch 12:07 Making NewsHour Weekend: A year of reporting on the “Future of Food” By Hari Sreenivasan, Megan Thompson, Melanie Saltzman Jun 21 PBS NewsHour Weekend presents ‘The Future of Food’ By Mark Bittman, Megan Thompson, Melanie Saltzman Feb 01 Watch 6:20 WFP uses new tech to fight refugee food shortages in Jordan By Christopher Livesay, Melanie Saltzman, Alessandro Pavone Feb 02 Watch 7:27 Lebanon’s refugees use technology to fight food insecurity By Christopher Livesay, Melanie Saltzman Mar 07 Watch 3:56 How women in Iowa are leading farmland conservation efforts By Mark Bittman, Melanie Saltzman, Steve W. Thompson May 03 Watch 6:12 Meat plant closures trickle down to grain production By Melanie Saltzman, Laura Fong Go Deeper Nov 16 Birchwood Cafe’s pancake recipe with Kernza, a greener grain By Megan Thompson, Melanie Saltzman, Beth Dooley Jul 21 Mark Bittman’s recipe for McBitty’s Bean Burgers By Mark Bittman, Megan Thompson, Melanie Saltzman Jun 22 Mark Bittman’s recipe for cooking the perfect salmon By Mark Bittman, Megan Thompson, Melanie Saltzman Dec 21 Chef Kwame Williams prepares zero-waste broccoli coleslaw By Melanie Saltzman, Megan Thompson
Jun 22 Watch 13:29 Future of Food: This genetically engineered salmon may hit U.S. markets as early as 2020 By Megan Thompson, Melanie Saltzman, Mark Bittman
Jul 13 Watch 11:36 California startups are growing meat from animal cells By Megan Thompson, Melanie Saltzman, Mark Bittman
Aug 31 Watch 8:15 Is France’s groundbreaking food-waste law working? By Melanie Saltzman, Christopher Livesay, Joan Martelli, Deborah Gouffran
Aug 31 Watch 4:35 Americans waste up to 40 percent of the food they produce By Megan Thompson, Melanie Saltzman
Oct 12 Watch 12:34 Can sustainable farming save Iowa’s precious soil and water? By Mark Bittman, Melanie Saltzman, Megan Thompson
Nov 16 Watch 9:47 How a new grain could help combat climate change By Megan Thompson, Melanie Saltzman, Mark Bittman
Dec 28 Watch 12:07 Making NewsHour Weekend: A year of reporting on the “Future of Food” By Hari Sreenivasan, Megan Thompson, Melanie Saltzman
Jun 21 PBS NewsHour Weekend presents ‘The Future of Food’ By Mark Bittman, Megan Thompson, Melanie Saltzman
Feb 01 Watch 6:20 WFP uses new tech to fight refugee food shortages in Jordan By Christopher Livesay, Melanie Saltzman, Alessandro Pavone
Feb 02 Watch 7:27 Lebanon’s refugees use technology to fight food insecurity By Christopher Livesay, Melanie Saltzman
Mar 07 Watch 3:56 How women in Iowa are leading farmland conservation efforts By Mark Bittman, Melanie Saltzman, Steve W. Thompson
May 03 Watch 6:12 Meat plant closures trickle down to grain production By Melanie Saltzman, Laura Fong
Nov 16 Birchwood Cafe’s pancake recipe with Kernza, a greener grain By Megan Thompson, Melanie Saltzman, Beth Dooley
Jul 21 Mark Bittman’s recipe for McBitty’s Bean Burgers By Mark Bittman, Megan Thompson, Melanie Saltzman
Jun 22 Mark Bittman’s recipe for cooking the perfect salmon By Mark Bittman, Megan Thompson, Melanie Saltzman